Tiwa N Tiwa African Restaurant
Are you a passionate and creative culinary expert with a flair for flavors and a dedication to delivering unforgettable dining experiences? If so, we have the perfect opportunity for you!
Position: Chef 👩🍳
- 🔥 Thriving Culinary Hub: Join our dynamic and innovative culinary team in a bustling, high-end restaurant that is a favorite among food enthusiasts.
- 🌮 Culinary Freedom: Unleash your creativity and craft exceptional dishes. We encourage experimentation and the exploration of new culinary horizons.
- 👫 Team Collaboration: Collaborate with a diverse and talented kitchen crew, learning from one another while pushing culinary boundaries.
- 🌎 Fresh Ingredients: Work with the finest, locally-sourced, and seasonal ingredients to create exceptional dishes that dazzle the senses.
- 🍷 Premium Dining: Serve your culinary masterpieces to appreciative guests who expect nothing but the best.
Responsibilities 💼
- Design and execute menus that highlight your culinary expertise.
- Supervise kitchen staff, ensuring quality and consistency.
- Maintain a clean, organized, and efficient kitchen.
- Uphold food safety and sanitation standards.
- Continuously innovate and experiment with new dishes.
- Collaborate with the front-of-house team for a seamless dining experience.
- A passion for food and creativity in the kitchen.
- Strong leadership and teamwork skills.
- Knowledge of food safety regulations.
- Ability to handle a fast-paced kitchen environment.
If you're ready to take your culinary career to the next level, bring your talent and passion to our team. We offer competitive compensation, professional development opportunities, and a supportive environment where your creativity can shine. Join us in creating extraordinary dining experiences that leave a lasting impression on our guests!
To apply, please send your resume and a cover letter detailing your culinary journey and why you're the perfect fit for our team to femiawoyemi@twinklerecruitment.com.
Are you passionate about creating delightful culinary experiences? Do you have a flair for managing both the kitchen and the bar? We have the perfect opportunity for you! Our authentic African restaurant is seeking a dynamic and skilled Catering and Bar Manager to join our vibrant team
Position: Catering and Bar Manager 👩🍳
Why Choose Us?
- Exquisite African Cuisine: Immerse yourself in the rich and diverse flavours of Africa, prepared with love and authenticity.
- 🌮Warm and Welcoming Atmosphere: Experience the true essence of African hospitality in a lively and friendly environment.
- 👫 Passionate Team: Work alongside talented chefs and bartenders who share your passion for creating exceptional food and drinks.
- 🌎 Fresh Ingredients: Work with the finest, locally-sourced, and seasonal ingredients to create exceptional dishes that dazzle the senses.
- 🍷 Premium Dining: Serve your culinary masterpieces to appreciative guests who expect nothing but the best.
Responsibilities 💼
- Culinary Creativity: Curate and innovate our menu, ensuring a delightful fusion of traditional African dishes and contemporary twists.
- Bar Brilliance: Craft unique and enticing beverage offerings, including cocktails inspired by African culture and ingredients.
- Team Leadership: Lead and inspire the kitchen and bar staff, fostering a positive and collaborative work environment.
- Customer Engagement: Interact with guests, gather feedback, and tailor offerings to enhance customer satisfaction and loyalty.
- Inventory Management: Efficiently manage inventory, control costs, and optimize supplies to minimize wastage and maximize profitability.
Requirements💼
- Proven Experience: Minimum 2 years of experience in culinary and bar management, preferably in a high-volume restaurant or catering establishment.
- Culinary Expertise: Strong knowledge of African cuisine and beverages, along with creative flair to introduce new culinary concepts.
- Leadership Skills: Exceptional leadership qualities with the ability to motivate and mentor a diverse team.
- Customer-Focused: Passion for providing outstanding customer service and ensuring memorable dining experiences.
- Organizational Prowess: Excellent organizational and multitasking abilities to handle kitchen and bar operations seamlessly.
- Compliance: Knowledge of food safety regulations, health codes, and licensing requirements.
Perks
- Competitive Salary and Performance Bonuses
- Health and Wellness Benefits
- Opportunities for Career Growth and Development
- Employee Discounts and Special Offers
- If you're ready to bring your culinary expertise and management skills to a place where flavors come alive, we want to hear from you! Join us in celebrating the vibrant tastes of Africa and creating unforgettable moments for our guests.
To apply, send your resume and a cover letter detailing your relevant experience and your passion for African cuisine and beverages to femiawoyemi@twinklerecruitment.com.
Please include "Catering and Bar Manager Application-DOKIS RESTAURANT" in the subject line.